Dine In & Take Out |
Take Out Only |
Pre-set Meals
Shabbat
SD1 - Shabbat Friday Dinner (1)
4 Course Meal: Gefilte fish, sweet potato, Oven roasted Chicken, Green string beans, tossed salad, Rugalach (Mini Danishes), 2 Challa rolls grape juice or wine [5oz, for blessing] 2 candles & Bencher. SD2 - Shabbat Friday Dinner (2)
4 Course Meal: Moroccan Fish, cuscus, Beef stew, Turkish salad, tomato a la vinaigrette[salad], Shabbat Cake/ Brownie 2 Challa rolls grape juice or wine[5oz, for blessing] 2 candles & Bencher.SL1 - Seudat Shabbot Lunch (1)
4 Course Meal: Chopped liver, cold cuts platter, pickle and honey Dijon Dipping, noodle Kugel. Fresh Fruit Plat. 2 Chala rolls Grape juice (Mini).SL2 - Seudat Shabbot Lunch (2)
4 Course Meal: Schnitzel of tilapia(fish appetizer) Grilled Chicken (Leg & thigh) over Cesar Salad, potato Kugel, Mud ball, & 2 Chala rolls, Grape juice (Mini)SS1 - Sehuda Shelishit - 3rd Shabbot Meal
Lox Or Pickled fish herring, Middle eastern salad Mosaic (4), 2 Challa rolls, Rugalch (Mini Danishes).A la Carte
| S7 | Morrocan salmon | 6 oz | 12.85 | |
| S1 | Kishke | 2 slices | 7.95 | |
| S2 | Chick peas / Arbes | 16 oz | 6.95 | |
| S4 | Gefilte fish | 2 slices | 8.95 | |
| S5 | Pickled herring | 8 oz | 7.95 | |
| S6 | Poached salmon | 6 oz | 9.95 | |
| S9a | Chopped liver | 8 oz | 7.95 | |
| S9b | Chopped liver | 16 oz | 14.85 | |
| S10 | Pastrami | 8 oz | 14.85 | |
| S12 | Corned beef | 8 oz | 14.85 | |
| S13 | Turkey breast | 8 oz | 10.95 | |
| S14a | Israeli salad | 8 oz | 5.95 | |
| S14b | Israeli salad | 16 oz | 9.95 | |
| S15 | Tossed salad | 1 portion | 7.95 | |
| S17a | Potato salad | 8 oz | 5.95 | |
| S17b | Potato salad | 16 oz | 9.95 | |
| S18a | Hummus | 8 oz | 5.95 | |
| S18b | Hummus | 16 oz | 9.95 | |
| S19a | Coleslaw | 8 oz | 4.95 | |
| S19b | Coleslaw | 16 oz | 8.45 | |
| S20a | Egg salad | 8 oz | 4.95 | |
| S20b | Egg salad | 16 oz | 8.45 | |
| S21a | Babaganush | 8 oz | 5.95 | |
| S21b | Babaganush | 16 oz | 9.95 | |
| S22a | Eggplant salad | 8 oz | 5.95 | |
| S22b | Eggplant salad | 16 oz | 9.95 | |
| S24a | Cucumber salad | 8 oz | 4.95 | |
| S24b | Cucumber salad | 16 oz | 8.45 | |
| S25a | Tabouli salad | 8 oz | 5.95 | |
| S25b | Tabouli salad | 16 oz | 9.95 | |
| S26a | Maroccan carrots | 8 oz | 4.95 | |
| S26b | Maroccan carrots | 16 oz | 8.45 | |
| S27a | Tuna salad | 8 oz | 6.85 | |
| S27b | Tuna salad | 16 oz | 12.85 | |
| S29 | Roasted chicken | whole | 19.50 | |
| S30 | BBQ chicken | whole | 21.50 | |
| S31a | Schnitzel | 4 oz | 9.95 | |
| S31b | Schnitzel | 8 oz | 18.50 | |
| S32a | Beef brisket | 8oz | 15.85 | |
| S32b | Beef brisket | 16 oz | 29.50 | |
| S33a | Beef stew | 8 oz | 15.85 | |
| S33b | Beef stew | 16 oz | 29.50 | |
| S34 | Cholent / chamin | 32 oz | 19.50 | |
| S35 | Chicken noodle soup | 16 oz | 6.85 | |
| S36 | Boiled Egg | 1 unit | 1.00 | |
| S37 | Moroccan Couscous | 1 portion | 19.50 | |
| S38 | Potato kugel | 16 oz | 7.85 | |
| S39 | Noodle kugel / Pashtida | 16 oz | 7.85 | |
| S40 | Pasta with meat balls | 1 portion | 14.25 | |
| S41 | Bake potato | 2 units | 8.85 | |
| S42 | Rice | 16 oz | 8.85 | |
| S43 | Sweet potatoes | 16 oz | 8.85 | |
| S44 | Roasted red skin pot. | 16 oz | 8.85 | |
| S45 | Steamed vegetables | 16 oz | 8.85 | |
| S46 | Kedem Grape Juice | bottle 22oz | 3.85 | |
| S47 | Kedem Concord Wine | bottle 22oz | 6.85 | |
| S48 | Medium Challah | 1lb unit | 5.00 | |
| S49 | Challah rolls | 1 unit | 1.25 | |
| S50 | Sponge cake | 1 portion | 3.45 | |
| S51 | Brownies | 1 portion | 3.65 | |
| S52 | Green’s Rogalach | 14 oz | 8.95 | |
| S53 | Green’s Babka | 24 oz | 10.95 | |
| S54 | Tablecloth, paper | 54 x 54 | 2.75 | |
| S55 | Havdalah Candle | 1 Candle | 3.75 | |
| S56 | Paper goods, set | 1 set | 2.95 | |
| S57 | 2 Shabbat candles | N/C | 0.00 | |
Boxed Breakfast
B1 - Continental Breakfast
Cereal, Milk, Muffin/Granola, Fresh Fruit/Fruit in Cup, Chala roll, preserves, Butter, salt, pepper, Cold O.J, utensilsB2 - 2 Eggs in a Barrel
2 sunny side up in a whole-wheat bread’s-window, Hash-brown potatoes, sliced tomato & olives, Cold, Perrier /S.Pellegrino mineral water, utensils. Served Hot.B3 - Triple Pancake Pile
3 home-made Pancakes, Topped with Batter bar, Maple syrup, Strawberries and blueberries, Cold O.J, utensils.
B4 - Fruity Waffle
2 toasted Waffles tops with light Confectionery Sugar, Pad of Butter, Caramelized fruit, Cold fruit juice, or Snapple, utensils. B6 - NY Bagel Lox & Cream Cheese
Double Cream cheese with Smoked Lox & 2 eyes of Cherry Tomato in a cucumber wrap, Cold O.J.B7 - Burrito De La Mañana
Tortilla Wrap of Scrambled Eggs with melted Yellow Cheese, mixed with multi Colors of dice fresh pepper. Served with cold Perrier /S.Pellegrino mineral water
Boxed Lunch
BL1 - Turkey Breast Panini
Home Baked Whole-wheat Hogie, Sliced Turkey Breast Deli , side with of pickle, coleslaw or Potato salad, Cake or Granola Bar, Snack,& fresh Fruit, lettuce, tomatoes & Brawn Mustard , Cold O.J, utensilsBL2 - Classic Tuna Salad Panini
Home Baked Whole-wheat Hogie Fresh Tuna Salad side with pickled, coleslaw or Potato salad, Cake or Granola Bar, Snack fresh Fruit, lettuce & tomatoes. Orange or Apple Juice, utensil.BL3 - The Lower East Side Corned Beef
Sliced Jewish Rye Bread with, Fresh First-Cut & lean of Corned Beef, side with pickle, coleslaw or Potato salad, Cake or Granola Bar, Snack, fresh Fruit, lettuce, tomatoes & Brawn Mustard. Perrier /S.Pellegrino mineral water, utensils.BL4 - The Lower East Side Pastrami
Sliced Jewish Rye Bread with Fresh First-Cut & lean of Pastrami, side with pickle, coleslaw or Potato salad, Cake or Granola Bar, Snack, fresh Fruit, lettuce, tomatoes & Brawn Mustard. Parrie /S.Pellegrino mineral water, utensils.BL5 - Salad Niçoise
2 Scoops of Tuna a la Natural, boiled Egg ,Chopped Dark Green Leaves, Tomatoes, wedged potatoes, olives, string beans & Lower East Side dressing on the side, served with Charcoal Grilled Lafa (Pita).BL6 - Fruit patter topped with Cottage Cheese
The leanest meal… nice Display of fresh cut of the season fruit, topped with smooth Cottage Cheese Cold O.J.BL7 - Hummus Platter
Prime Mediterranean meal made with perfectly seasoned Chick beans (Garbanzo beans) and sesame sauce (Tehina) Touch of Olive oil, Paprika and Pine seeds and two Pita bread, Orange or Apple Juice.
BL8 - Turkey Wrap
Coleslaw or Potato salad, Cake or Granola Bar, Snack, fresh Fruit, lettuce, tomatoes & Brawn Mustard. Cold Apple or O.J.
