Pre-set Meals

Shabbat

 

SD1 - Shabbat Friday Dinner (1)
SD1 - Shabbat Friday Dinner (1)
4 Course Meal: Gefilte fish, sweet potato, Oven roasted Chicken, Green string beans, tossed salad, Rugalach (Mini Danishes), 2 Challa rolls grape juice or wine [5oz, for blessing] 2 candles & Bencher.
SD2 - Shabbat Friday Dinner (2)
SD2 - Shabbat Friday Dinner (2)
4 Course Meal: Moroccan Fish, cuscus, Beef stew, Turkish salad, tomato a la vinaigrette[salad], Shabbat Cake/ Brownie 2 Challa rolls grape juice or wine[5oz, for blessing] 2 candles & Bencher.
SL1 - Seudat Shabbot Lunch (1)
SL1 - Seudat Shabbot Lunch (1)
4 Course Meal: Chopped liver, cold cuts platter, pickle and honey Dijon Dipping, noodle Kugel. Fresh Fruit Plat. 2 Chala rolls Grape juice (Mini).
SL2 - Seudat Shabbot Lunch (2)
SL2 - Seudat Shabbot Lunch (2)
4 Course Meal: Schnitzel of tilapia(fish appetizer) Grilled Chicken (Leg & thigh) over Cesar Salad, potato Kugel, Mud ball, & 2 Chala rolls, Grape juice (Mini)
SS1 - Sehuda Shelishit - 3rd Shabbot Meal
SS1 - Sehuda Shelishit - 3rd Shabbot Meal
Lox Or Pickled fish herring, Middle eastern salad Mosaic (4), 2 Challa rolls, Rugalch (Mini Danishes).

A la Carte

S7 Morrocan salmon 6 oz 12.85
Quantity:  
S1 Kishke 2 slices 7.95
Quantity:  
S2 Chick peas / Arbes 16 oz 6.95
Quantity:  
S4 Gefilte fish 2 slices 8.95
Quantity:  
S5 Pickled herring 8 oz 7.95
Quantity:  
S6 Poached salmon 6 oz 9.95
Quantity:  
S9a Chopped liver 8 oz 7.95
Quantity:  
S9b Chopped liver 16 oz 14.85
Quantity:  
S10 Pastrami 8 oz 14.85
Quantity:  
S12 Corned beef 8 oz 14.85
Quantity:  
S13 Turkey breast 8 oz 10.95
Quantity:  
S14a Israeli salad 8 oz 5.95
Quantity:  
S14b Israeli salad 16 oz 9.95
Quantity:  
S15 Tossed salad 1 portion 7.95
Quantity:  
S17a Potato salad 8 oz 5.95
Quantity:  
S17b Potato salad 16 oz 9.95
Quantity:  
S18a Hummus 8 oz 5.95
Quantity:  
S18b Hummus 16 oz 9.95
Quantity:  
S19a Coleslaw 8 oz 4.95
Quantity:  
S19b Coleslaw 16 oz 8.45
Quantity:  
S20a Egg salad 8 oz 4.95
Quantity:  
S20b Egg salad 16 oz 8.45
Quantity:  
S21a Babaganush 8 oz 5.95
Quantity:  
S21b Babaganush 16 oz 9.95
Quantity:  
S22a Eggplant salad 8 oz 5.95
Quantity:  
S22b Eggplant salad 16 oz 9.95
Quantity:  
S24a Cucumber salad 8 oz 4.95
Quantity:  
S24b Cucumber salad 16 oz 8.45
Quantity:  
S25a Tabouli salad 8 oz 5.95
Quantity:  
S25b Tabouli salad 16 oz 9.95
Quantity:  
S26a Maroccan carrots 8 oz 4.95
Quantity:  
S26b Maroccan carrots 16 oz 8.45
Quantity:  
S27a Tuna salad 8 oz 6.85
Quantity:  
S27b Tuna salad 16 oz 12.85
Quantity:  
S29 Roasted chicken whole 19.50
Quantity:  
S30 BBQ chicken whole 21.50
Quantity:  
S31a Schnitzel 4 oz 9.95
Quantity:  
S31b Schnitzel 8 oz 18.50
Quantity:  
S32a Beef brisket 8oz 15.85
Quantity:  
S32b Beef brisket 16 oz 29.50
Quantity:  
S33a Beef stew 8 oz 15.85
Quantity:  
S33b Beef stew 16 oz 29.50
Quantity:  
S34 Cholent / chamin 32 oz 19.50
Quantity:  
S35 Chicken noodle soup 16 oz 6.85
Quantity:  
S36 Boiled Egg 1 unit 1.00
Quantity:  
S37 Moroccan Couscous 1 portion 19.50
Quantity:  
S38 Potato kugel 16 oz 7.85
Quantity:  
S39 Noodle kugel / Pashtida 16 oz 7.85
Quantity:  
S40 Pasta with meat balls 1 portion 14.25
Quantity:  
S41 Bake potato 2 units 8.85
Quantity:  
S42 Rice 16 oz 8.85
Quantity:  
S43 Sweet potatoes 16 oz 8.85
Quantity:  
S44 Roasted red skin pot. 16 oz 8.85
Quantity:  
S45 Steamed vegetables 16 oz 8.85
Quantity:  
S46 Kedem Grape Juice bottle 22oz 3.85
Quantity:  
S47 Kedem Concord Wine bottle 22oz 6.85
Quantity:  
S48 Medium Challah 1lb unit 5.00
Quantity:  
S49 Challah rolls 1 unit 1.25
Quantity:  
S50 Sponge cake 1 portion 3.45
Quantity:  
S51 Brownies 1 portion 3.65
Quantity:  
S52 Green’s Rogalach 14 oz 8.95
Quantity:  
S53 Green’s Babka 24 oz 10.95
Quantity:  
S54 Tablecloth, paper 54 x 54 2.75
Quantity:  
S55 Havdalah Candle 1 Candle 3.75
Quantity:  
S56 Paper goods, set 1 set 2.95
Quantity:  
S57 2 Shabbat candles N/C 0.00
Quantity:  

Boxed Breakfast

 

B1 - Continental Breakfast
B1 - Continental Breakfast
Cereal, Milk, Muffin/Granola, Fresh Fruit/Fruit in Cup, Chala roll, preserves, Butter, salt, pepper, Cold O.J, utensils
B2 - 2 Eggs in a Barrel
B2 - 2 Eggs in a Barrel
2 sunny side up in a whole-wheat bread’s-window, Hash-brown potatoes, sliced tomato & olives, Cold, Perrier /S.Pellegrino mineral water, utensils. Served Hot.
B3 - Triple Pancake Pile
B3 - Triple Pancake Pile
3 home-made Pancakes, Topped with Batter bar, Maple syrup, Strawberries and blueberries, Cold O.J, utensils.
B4 - Fruity Waffle
B4 - Fruity Waffle
2 toasted Waffles tops with light Confectionery Sugar, Pad of Butter, Caramelized fruit, Cold fruit juice, or Snapple, utensils.
82 - Fruit Platter
82 - Fruit Platter
Fresh Cut Fruit of the season.
B6 - NY Bagel Lox & Cream Cheese
B6 - NY Bagel Lox & Cream Cheese
Double Cream cheese with Smoked Lox & 2 eyes of Cherry Tomato in a cucumber wrap, Cold O.J.
B7 - Burrito De La Mañana
B7 - Burrito De La Mañana
Tortilla Wrap of Scrambled Eggs with melted Yellow Cheese, mixed with multi Colors of dice fresh pepper. Served with cold Perrier /S.Pellegrino mineral water

Boxed Lunch

 

BL1 - Turkey Breast Panini
BL1 - Turkey Breast Panini
Home Baked Whole-wheat Hogie, Sliced Turkey Breast Deli , side with of pickle, coleslaw or Potato salad, Cake or Granola Bar, Snack,& fresh Fruit, lettuce, tomatoes & Brawn Mustard , Cold O.J, utensils
BL2 - Classic Tuna Salad Panini
BL2 - Classic Tuna Salad Panini
Home Baked Whole-wheat Hogie Fresh Tuna Salad side with pickled, coleslaw or Potato salad, Cake or Granola Bar, Snack fresh Fruit, lettuce & tomatoes. Orange or Apple Juice, utensil.
BL3 - The Lower East Side Corned Beef
BL3 - The Lower East Side Corned Beef
Sliced Jewish Rye Bread with, Fresh First-Cut & lean of Corned Beef, side with pickle, coleslaw or Potato salad, Cake or Granola Bar, Snack, fresh Fruit, lettuce, tomatoes & Brawn Mustard. Perrier /S.Pellegrino mineral water, utensils.
BL4 - The Lower East Side Pastrami
BL4 - The Lower East Side Pastrami
Sliced Jewish Rye Bread with Fresh First-Cut & lean of Pastrami, side with pickle, coleslaw or Potato salad, Cake or Granola Bar, Snack, fresh Fruit, lettuce, tomatoes & Brawn Mustard. Parrie /S.Pellegrino mineral water, utensils.
BL5 - Salad Niçoise
BL5 - Salad Niçoise
2 Scoops of Tuna a la Natural, boiled Egg ,Chopped Dark Green Leaves, Tomatoes, wedged potatoes, olives, string beans & Lower East Side dressing on the side, served with Charcoal Grilled Lafa (Pita).
BL6 - Fruit patter topped with Cottage Cheese
BL6 - Fruit patter topped with Cottage Cheese
The leanest meal… nice Display of fresh cut of the season fruit, topped with smooth Cottage Cheese Cold O.J.
BL7 - Hummus Platter
BL7 - Hummus Platter
Prime Mediterranean meal made with perfectly seasoned Chick beans (Garbanzo beans) and sesame sauce (Tehina) Touch of Olive oil, Paprika and Pine seeds and two Pita bread, Orange or Apple Juice.
BL8 - Turkey Wrap
BL8 - Turkey Wrap
Coleslaw or Potato salad, Cake or Granola Bar, Snack, fresh Fruit, lettuce, tomatoes & Brawn Mustard. Cold Apple or O.J.
BL9 - Grilled Veggie Wrap
BL9 - Grilled Veggie Wrap
Coleslaw or Potato salad, Cake or Granola Bar, Snack, fresh Fruit, lettuce, tomatoes & Brown Mustard. Orange or Apple Juice.