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41 - Salmon SteakGrilled Salmon, Delicately Marinated in the Chef own Teriyaki sauce, served with Red skin potato and string beans, basil, Fresh garlic, salt and Olive oil . Comes with 2 side dishes.
42 - Pan Seared Herb Crusted TilapiaFilet of Tilapia (fish) Crusted with fresh herbs broiled in a Pan served with a al dente penne seasoned with fresh garlic, Oregano, fresh parsley, olive oil and sauté with multi color diced pepper. Comes with 1 side dish.
43 - SchnitzelapiaTilapia fillet lightly breaded, served with tartar sauce (mayonnaise, vinegar, basil, fine chopped onion) Satisfy any craving. Comes with 1 side dish.
44 - Moroccan FishFillet of Salmon softly simmered over Moroccan sauce made to perfection, with Fresh dices of Roma tomatoes, Garbanzo Beans, Red Pimiento, Onion, Garlic, with the Classic seasoning mix of: Turmeric-Cumin-Oregano-crushed hot pepper, salt & olive oil served over bed of Pasta or Rice. Comes with 1 side dish.