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61 - Oven Roasted BBQ ChickenRoasted Chicken (Leg & Thigh) lightly glazed with Southern BBQ sauce serve with Classic: Steamed Potatoes and Corn on the Cob.
62 - Lava Charcoal Grilled ChickenGrilled Chicken [Bottoms] served with Louisiana’s baked sweet potatoes with raisins, cinnamon, touch of Lemon and String Beans, oregano, garlic and Olive oil.
63 - Chicken CurryBig chunks of Chicken breast, sauté with perfectly mix of Indo-Pac Seasoning: Curry-mustard-Cumin, than baked “to-the-point” with Dale-potato-Garbanzo, and place over bed of prime rice.
64 - Chicken MarsalaRubbing Chicken Breast is the chef's top secret: His Marsala sauce, heated all in a pan to perfection, served with second pasta and sweet peas, Mushrooms , Marsala, Clove , Allspice, Cinnamon, Basil.
65 - Chicken FrançisFillet of Chicken Breast sautéd with Chablis (wine) lemon, dice onion Chicken stock, Rosemary, basil, touch of salt. Served with pasta and grilled vegetables.
66 - Chicken PaillardGrilled chicken Breast Glazed with Honey-Dijon sauce placed over Garden Salad, Red and green pepper Julian red onion Fresh Mushrooms Cherry tomatoes Baby carrots, Spanish Olives, cucumber and Green leaf lettuce, house dressing.
67 - Grilled Chicken SpiediniSkewered chicken breast marinated in Italian herbs on the side zucchini,squash,red peppers, and red onion.