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60 - Schnitzel a la VienneseTender Chicken Breast, lightly breaded, and fried, served with tartar sauce. Satisfies any craving.Price: $24.85
60 - Schnitzel a la Viennese
Tender Chicken Breast, lightly breaded, and fried, served with tartar sauce. Satisfies any craving.Price: $24.85
61 - Oven Roasted BBQ Chicken
Roasted Chicken (Leg & Thigh) lightly glazed with Southern BBQ sauce serve with Classic: Steamed Potatoes and Corn on the Cob.Price: $17.85
62 - Lava Charcoal Grilled Chicken
Grilled Chicken [Bottoms] served with Louisiana’s baked sweet potatoes with raisins, cinnamon, touch of Lemon and String Beans, oregano, garlic and Olive oil.Price: $16.85
63 - Chicken Curry
Big chunks of Chicken breast, sauté with perfectly mix of Indo-Pac Seasoning: Curry-mustard-Cumin, than baked “to-the-point” with Dale-potato-Garbanzo, and place over bed of prime rice.Price: $24.85
64 - Chicken Marsala
Rubbing Chicken Breast is the chef's top secret: His Marsala sauce, heated all in a pan to perfection, served with second pasta and sweet peas, Mushrooms , Marsala, Clove , Allspice, Cinnamon, Basil.Price: $25.85
65 - Chicken Françis
Fillet of Chicken Breast sautéd with Chablis (wine) lemon, dice onion Chicken stock, Rosemary, basil, touch of salt. Served with pasta and grilled vegetables.Price: $25.85
66 - Chicken Paillard
Grilled chicken Breast Glazed with Honey-Dijon sauce placed over Garden Salad, Red and green pepper Julian red onion Fresh Mushrooms Cherry tomatoes Baby carrots, Spanish Olives, cucumber and Green leaf lettuce, house dressing.Price: $25.85
67 - Grilled Chicken Spiedini
Skewered chicken breast marinated in Italian herbs on the side zucchini,squash,red peppers, and red onion.Price: $24.85
69 - Chicken Yerushalmi
Diced chicken with onions, sautéd in a griddle. Mildly spicy.Price: $25.85
